Soil:Clayey limestone, with red sands

Average vineyard age:27 years old

Estensione del vigneto:0.4 ha

Vine training:Sapling and spurred cordon

Vine density:5000 strains per hectare

Average production per ha:50 hl

Harvest time:na

Vinification and ageing:Maceration on the skins of 20% of the grapes for 4 days, spontaneous fermentation in cement vats. Aging in stainless steel tanks for 4 months.

Sulfur dioxide:35 mg/l