Name: 'Aris' Cirò Rosso Classico Superiore Doc
Brand: Sergio Arcuri
Price: 29.5 EUR
Availability: InStock

Transparent and bright purple red. Citrus, red fruit, coffee, leather, underbrush. Tannic, firm, slightly soft, intense.

Aris Cirò is made only with Gaglioppo from 50-year-old vines, grown without chemical intervention and with manual harvesting of the grapes, which are fermented and aged in cement for 18 months.    

L’Aris Cirò è prodotto solo con Gaglioppo da viti di 50 anni, coltivate senza interventi chimici e con raccolta manuale delle uve che vengono fermentate e affinate in cemento per 18 mesi.    

<label>Soil:</label>Calcareous silty clayey limestone with red sands
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>Alberello
<label>Vine density:</label>7000 strains per hectare
<label>Average production per ha:</label>60-70 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in steel for 18 months, then 3 months in bottle.
<label>Sulfur dioxide:</label>55 mg/l

Cirò Rosso Classico Superiore Doc

Gaglioppo

Acciaio

Bottiglia

Sergio Arcuri

Italia

Calabria

Riviera Crotonese

Cirò Marina

Vigneti località Cirò Marina

Transparent and bright garnet red. Rose, spices, tea. Intense, tannic.

Cirò Rosso "Più Vite" comes from 70-year-old vines from the "piciara" vineyard, one of the estate's most important cru. It is cultivated with the utmost respect for the environment and the land, without the use of chemical compounds, except for small amounts of copper and sulfur.  The grapes are harvested by hand at the end of October, and in the winery fermentation takes place in "palimenti," traditional concrete tanks, where aging also takes place for 4 years.

Cirò Rosso "Più Vite" comes from 70-year-old vines from the "piciara" vineyard, one of the estate's most important cru. It is cultivated with the utmost respect for the environment and the land, without the use of chemical compounds, except for small amounts of copper and sulfur.

<label>Soil:</label>Clayey with a percentage of limestone
<label>Average vineyard age:</label>68 years old
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>Alberello
<label>Vine density:</label>7500 strains per hectare
<label>Average production per ha:</label>60/70 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in concrete tanks. Aging in the same containers for 4 years, then 1 year in bottle.
<label>Sulfur dioxide:</label>55 mg/l

Cirò Rosso Classico Superiore Riserva Doc

Vasca di cemento

Straw yellow. Enveloping, fresh and savory.

<label>Soil:</label>Clayey limestone, with red sands
<label>Average vineyard age:</label>27 years old
<label>Estensione del vigneto:</label>0.4 ha
<label>Vine training:</label>Sapling and spurred cordon
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Maceration on the skins of 20% of the grapes for 4 days, spontaneous fermentation in cement vats. Aging in stainless steel tanks for 4 months.
<label>Sulfur dioxide:</label>35 mg/l

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