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I vini di Köfererhof | Uglygrapes

Köfererhof

Bright straw yellow. Spice, peach, apple, flowers, herbs. Fresh, citrusy.

The Grüner Veltliner vine grows only in the Eisack Valley in South Tyrol and is very fruitful but susceptible to downy mildew and rust mite. It is first mentioned in the 18th century and according to DNA research turns out to be a natural cross between the Savagnin vine and an unknown vine found in Austria.

<label>Soil:</label>Roccioso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel with light maceration. Maturation on fine lees for 6 months in steel.
<label>Sulfur dioxide:</label>na

Veltliner Valle Isarco Alto Adige Doc

Grüner Veltliner

Vasca d'acciaio

Novacella

Italia

Valle Isarco

Vigneti Köfererhof

Alto Adige

Bright straw yellow. Apricot, green apple, citrus, flowers and hay. Fresh, savory and balanced.

This Riesling is made from only Rhine Riesling grapes from vineyards located in the Novacella and Varna area. The vineyards stand at an altitude of 700 meters on gravelly soils of morainic origin with sand and silt. Harvesting is divided into two parts, the first when the grapes reach optimal ripeness, while the second takes place when the grapes are slightly late in ripening. There are also two vinifications and both are carried out in separate stainless steel tanks, after racking the wine is blended and aged for 6 months in steel.

This Riesling is made from only Rhine Riesling grapes from vineyards located in the Novacella and Varna area. The vineyards stand at 700 meters above sea level on gravelly soils of morainic origin with sand and silt.

<label>Soil:</label>Gravelly of moraine origin with sand and silt
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>Guyot
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late harvest of a portion of the grapes
<label>Vinification and ageing:</label>Separate fermentation in steel of overripe and unripened grapes. Reassembly with aging in steel on fine lees for 6 months.
<label>Sulfur dioxide:</label>na

Riesling Valle Isarco Alto Adige Doc

Riesling

Mild straw yellow. Flowers, green apple, gooseberry and herbs. Fresh, dry and savory.

The Sylvaner grape variety is first mentioned in 1665 when it was introduced to the Cistercian Abbey of Ebrach in Germany. According to DNA tests, it is derived from a natural cross between the Savagnin grape variety and the Österreichisch Weiss grape variety, which occurred more than 500 years ago. Sylvaner grows mainly in the Eisack Valley, but is also found in Germany, France and Switzerland and in smaller quantities in Eastern European countries.

The Sylvaner grape variety is first mentioned in 1665 when it was introduced to the Cistercian Abbey of Ebrach in Germany. According to DNA tests, it is derived from a natural cross between the Savagnin grape variety and the Österreichisch Weiss grape variety, which occurred more than 500 years ago.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>1.3 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Maceration for 8-10 hours and fermentation in steel. Aging for 6 months of 80% of the wine in steel, 20% aging in oak barrels on fine lees.
<label>Sulfur dioxide:</label>na

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Veltliner Valle Isarco Alto Adige Doc

Riesling Valle Isarco Alto Adige Doc

Sylvaner Valle Isarco Alto Adige Doc