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I Pastini

Faint straw yellow with greenish highlights. Rosehip, peach, herbs. Fresh, savory.

Verdeca is characterized by conical clusters with medium to large oval berries, is productive and resists most diseases very well. The growing areas are mainly in the provinces of Bari and Taranto. During the 20th century this grape was used mainly for vermouth production, while very little was used to make wine.

Verdeca is characterized by conical clusters with medium to large oval berries, is productive and resists most diseases very well. Growing areas are mainly in the provinces of Bari and Taranto.

<label>Soil:</label>Eluvial calcareous-clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon counter-espalier
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>100 q
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation at low temperature in steel. Aged for 5 months in steel, then 1 month in bottle.
<label>Sulfur dioxide:</label>na

Verdeca Valle d'Itria Igt

Verdeca

Vasca d'acciaio

Bottiglia

Martina Franca

Italia

Valle d'Itria

Vigna Faraone

Puglia

Mild straw yellow. Flowers, fruit, citrus. Fresh, balanced.

Minutolo is a variety that has been growing in Apulia since the 1200s, but was first described in 1892. In the early 2000s, the search for an aromatic grape variety other than Fiano began, and in 2009 the name Minutolo was made official. It grows mainly in the Itria Valley in the province of Bari, but recently it has also developed in the provinces of Brindisi and Taranto.

<label>Soil:</label>Eluvial calcareous-clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon counter-espalier
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation at low temperature in steel. Aged for 5 months in steel, then 1 month in bottle.
<label>Sulfur dioxide:</label>na

Minutolo Valle d'Itria Igt

Minutolo

Vigna Rampone

Straw yellow with greenish highlights. Flowers, peach, white fruit, mineral notes. Fresh, structured, balanced, persistent.

Bianco d'Alessano is a typical variety of Apulia, first mentioned in documents dating back to 1870. It probably originated in the Itria Valley and currently grows mainly in the province of Bari, Brindisi, Taranto and the Murgia plateaus. It is characterized by a conical cluster with round berries, is very productive and resists heat and arid climate very well, which is why it is being looked at with increasing interest for cultivation in hot and arid areas such as California and Australia.

Bianco d'Alessano is a typical variety of Apulia, first mentioned in documents dating back to 1870. It probably originated in the Itria Valley and currently grows mainly in the province of Bari, Brindisi, Taranto and the Murgia plateaus.

<label>Soil:</label>Eluvial calcareous-clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon counter-espalier
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>100 q
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation at low temperature in steel. Aged in steel for 5 months, then in bottle for 1 month.
<label>Sulfur dioxide:</label>na

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'Faraone' Verdeca Valle d'Itria Igt

'Rampone' Minutolo Valle d'Itria Igt

'Cupa' Bianco d'Alessano Valle d'Itria Igt