'Potestà' Raboso Piave Doc 2016
Bonotto delle Tezze![selected wine variant front image](https://assets.uglygrapes.com/public/wineVariantImages/1628253685728_potesta-raboso-piave-doc-bonotto-delle-tezze-2016-vn00357-f.jpeg)
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Reboso Piave is considered to be among the oldest native grape varieties in Italy, and the earliest records date back to the 13th century, at which time it was called "vinum plavense." In the past it yielded a very acidic and tannic, little wine that withstood temperature changes and less-than-optimal transport conditions very well, which is why it was also called "vin da viaio," travel wine. Raboso Piave is very vigorous and adapts well to different types of soil, but it is very sensitive to bad weather and cold.
Ruby red. Vegetable, fruit, red fruits. Tannic, savory, slightly bitterish.
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Skeleton-rich stony
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Guyot monolaterale
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80 q
Late harvest between late October and mid-November
Fermentation in steel with maceration on the skins for about 20 days. Aging in steel for 3 months with malolactic fermentation taking place. Further aging in barrels for 24 months, then 3 months in bottle.
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