'Calvarino' Soave Classico Doc 2019
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The name Calvarino derives from "little Calvary," because of the difficulty of working the soil and the winding path to reach the bottom. The vineyard of the same name lies in the heart of the Soave area on hills of volcanic origin facing west.
Bright straw yellow. Mineral notes, peach, citrus, talc, powder, balsamic notes, flowers. Savory, mineral, fruity, fresh.
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Volcanic rich in basalt and tuff of oceanic origin
Between 30 and 60 years old
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Veronese bower
4000 strains per hectare
60 hl
In mid-September for Trebbiano di Soave and in October for Garganega grapes.
Fermentation at a controlled temperature of 16-18°C in vitrified cement tanks. Aging in cement for 1 year on fine lees, then about 4 months in bottle.
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