Name: 'Gruajo' Vino Rosso
Brand: Firmino Miotti
Price: 12 EUR
Availability: InStock

Intense ruby red with garnet highlights. Ripe red fruit, moist earth, underbrush, flowers. Firm, fresh, intense, structured, tannic.

Gruaja is a little-known and almost Estine grape variety; in past centuries it was always considered of excellent quality, but little cultivated because of its low productivity.

Il Gruaja è un vitigno poco conosciuto e quasi estino, nei secoli passati è sempre stato considerato di ottima qualità, ma poco coltivato per la sua bassa produttività.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Vino Rosso

Gruaja

Vasca d'acciaio

Firmino Miotti

Italia

Vigneto Firmino Miotti

Veneto

Breganze

Lessina Orientale e Pianura Vicentina

Bright and intense amber yellow. Honey, medicinal herbs, dried fruit. Fresh, soft, enveloping, fruity.

The Breganze appellation covers the area between the Asiago and Brenta rivers, the slopes of the Asiago plateau and the Lessini Mountains.The soils are mainly volcanic and the climate is characterized by hot but not sultry summers and cold winters, with even rainfall throughout the year. The DOC was recognized in the late 1960s, thanks to viticultural development after World War II. The origins of viticulture in this area can be traced back to the 1200s thanks to the deforestation ordered by the potestà of Vicenza specifically to allow the cultivation of grapes.

The Breganze appellation covers the area between the Asiago and Brenta rivers, the slopes of the Asiago plateau and the Lessini Mountains.The soils are mainly volcanic and the climate is characterized by hot but not sultry summers and cold winters, with uniform rainfall throughout the year.

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Drying of grapes in fruit lofts for about 2 months. Long alcoholic fermentation in steel, not completed to leave residual sugar. Aged in steel for about 3 years.
<label>Sulfur dioxide:</label>na

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'Gruajo' Vino Rosso 2018

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