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Italia/
'Campo dei Gigli' Amarone della Valpolicella Docg

'Campo dei Gigli' Amarone della Valpolicella Docg 2016

Tenuta Sant'Antonio
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Campo Dei Gigli is the estate's most representative wine. The vineyards are located in Monti Garbi and are cultivated with the utmost respect for the environment; the soil is mainly calcareous and loamy. Vinification of the grapes, left to dry in ventilated rooms, takes place in new oak tonneaux.

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Deep garnet red. Earthy, humus, macerated marasca cherry, dried flowers, leather, chocolate. Fresh, soft, savory, tannic.

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59.90

Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Oseleta 5%, Croatina 5%, Corvinone 35%, Rondinella 20%, Corvina 35%
Alcohol: 16%
Volume: 0.75 l

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40 years old

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Veronese bower

3300 strains per hectare

70 q

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Withering for 3 months. Fermentation in wooden barrels with hand-pulling for 30-40 days. Aging in new 500l oak tonneaux for 3 years.

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