'Campo dei Gigli' Amarone della Valpolicella DocgTenuta Sant'Antonio
Campo Dei Gigli is the estate's most representative wine. The vineyards are located in Monti Garbi and are cultivated with the utmost respect for the environment; the soil is mainly calcareous and loamy. Vinification of the grapes, left to dry in ventilated rooms, takes place in new oak tonneaux.
Deep garnet red. Earthy, humus, macerated marasca cherry, dried flowers, leather, chocolate. Fresh, soft, savory, tannic.
40 years old
3300 strains per hectare
Withering for 3 months. Fermentation in wooden barrels with hand-pulling for 30-40 days. Aging in new 500l oak tonneaux for 3 years.