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'Pergole Vece' Recioto della Valpolicella Docg'Pergole Vece' Recioto della Valpolicella Docg 2016
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Pergole Vece Riserva is produced only in the best vintages and the grapes come from old vineyards more than 30 years old. The grapes are selected by hand and then dried in fruit lofts for 6 months before vinification in steel and subsequent aging in terracotta amphorae.
Intense ruby red. Flowers, red fruit jam, spices, citrus, enamel. Sweet, soft, structured, balanced, fresh, tannic.
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Colour: Red
Sweetness: Sweet
Fizziness: Still
Grape varieties: Corvina 30%, Rondinella 20%, Oseleta 10%, Croatina 10%, Corvinone 30%
Alcohol: 13%
Volume: 0.75 l
Predominantly calcareous
30 years
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Pergola
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Between late September and mid-October
Drying in fruit storage for 6 months. Fermentation in stainless steel. Aging in terracotta amphorae for 20 months, then 6 months in bottle.
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