Amarone della Valpolicella Classico Docg 2011
Allegrini
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Amarone Classico is the result of a long search to combine tradition and innovation and create a wine that is complex but at the same time retains the aromas of the grapes from which it is made. The grapes dry in fruit lofts for 120 days and lose 40 percent of their weight.
Ruby red with garnet highlights. Fruit in spirit, dried flowers, tobacco, licorice, medicinal herbs, spices. Firm, balanced, fresh, fruity.
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Calcareous, rich in skeleton and well drained
36 years old
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Trentino pergola, guyot
3000-5000 strains per hectare
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Late September
Drying in fruit lofts to a 40-45% reduction in grape weight. Fermentation in stainless steel at a controlled temperature of 18-22°C with 25-day maceration and periodic daily pumping over. Aging in new barriques for 18 months followed by 14 months in bottle.
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