Name: 'Brol Grande' Bardolino Classico Doc
Brand: Le Fraghe
Price: 20.5 EUR
Availability: InStock

Bright garnet red. Berries, eucalyptus, Mediterranean scrub, medicinal herbs, citrus, spices. Fresh, firm, structured, tannic, slightly bitterish.

Brol Grande is made from Corvina and Rondinella grapes from the vineyards of the same name. Cultivation is done organically without any chemical intervention, and vinification of the two varieties is done separately and then blended for aging.

Il Brol Grande viene prodotto con uve Corvina e Rondinella provenienti dalle omonime vigne. La coltivazione è fatta a regime biologico senza alcun intervento chimico e le vinificazioni delle due varietà viene fatta separatamente e poi assemblate per l'affinamento.

<label>Soil:</label>na
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>90 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Separate vinification of the two grapes, Corvina and Rondinella. Cryo-maceration for about 6-8 hours and fermentation in temperature-controlled stainless steel. Aging in 40hl vats for about 8 months.
<label>Sulfur dioxide:</label>na

Bardolino Classico Doc

Corvina

Rondinella

Botte grande

Le Fraghe

Cavaion Veronese

Veneto

Garda e Valpolicella

Italia

Soft, bright confection pink. Dried fruit, apple, apricot, citrus, confectionery, spice. Soft, acidic, savory, balanced, slightly bitter.

Ròdon is made from Corvina and Rondinella grapes processed in separate vinifications. The vineyards of 12 stand at an altitude of 190 meters facing south and are cultivated organically and without the use of chemicals.

<label>Soil:</label>na
<label>Average vineyard age:</label>12 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>90 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Separate vinification of the two grapes, Corvina and Rondinella. Cryo-maceration for about 6-8 hours and fermentation in steel at a controlled temperature of 17°C. Maturation in steel on fine lees for about 6 months.
<label>Sulfur dioxide:</label>na

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