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Torrette Superiore Valle d'Aosta Doc

Torrette Superiore Valle d'Aosta Doc

Elio Ottin
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Historical documents show that there were already vineyards in the Torrette area in the 11th-13th centuries. The "Valle d'Aosta Torrette" appellation requires at least 70% Petite Rouge grapes to be used. In this case the producer uses 80% Petite Rouge grapes to which 10% Fumin and 10% Cornalin are added.

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Bright ruby red. Wild berries, plum compote, spice and balsamic notes. Juicy and lively, silky tannin, balanced acidity and licorice note.

2018
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24.90

Last bottle available

Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Fumin 10%, Cornalin 10%, Petit Rouge 80%
Alcohol: 13.50%
Volume: 0.75 l

Morainic, sandy

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Guyot

8000 strains per hectare

80 q

Mid-October

Fermentation and aging in wooden vats for 10 months, including 8 months on the lees, then 4 months in bottle.

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