'L'Emerico' Pinot Nero Valle d'Aosta DocElio Ottin
Ruby red with garnet highlights. Red fruits, herbs, orange peel, pepper. Soft, structured, fresh, slightly tannic, savory.
12 years old
8000 strains per hectare
Prefermentative cold maceration for 7 days followed by 10-day alcoholic fermentation in stainless steel with pumping over and punching down. Aging in French oak barrels for 18 months. No filtering.