'Clairet' Valle d'Aosta Rosso DocElio Ottin
Bright ruby red. Flowers, balsamic notes, tobacco, spices. Tannic, persistent, energetic.
Morainic, sandy soil
7000 vines per hectare
Second half of octoberbe
Wilting in cellar for 15 days. Short fermentation at low temperature, followed by 10-day fermentation with pumping over and light punching down. Aged in used French oak tonneaux for 24 months, then another 12 months in bottle.