'Sacrantino' Montefalco Sagrantino Docg 2016
Cantina Fratelli PardiSold out
"Sacrantino," Cantina Pardi's high-end label, dmuch like Sagrantino di Montefalco DOCG, but made with grapes from the single vineyard located next to the winery in Pietrauta, and faithfully reflects what are the best qualities peculiar to the appellation. The "Sacrantino" is aged in large Austrian barrels, similar to the times of the regular Sagrantino but remains in the bottle for another 4 months.
Deep ruby red with garnet highlights. Cherry jam, dried leaves, tobacco, coffee and cocoa notes. Firm, tannic, persistent with fruity notes.
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Sedimentary
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4500 strains per hectare
55 q
Second half of October
Fermentation in temperature-controlled stainless steel with maceration for 8-9 days. Aged in barriques for 18 months, in steel for 12 months and finally in bottle 18 months.
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