Name: 'Morei Cilindrica' Teroldego Vigneti delle Dolomiti Igt
Brand: Foradori
Price: 35.5 EUR
Availability: InStock

Intense ruby red. Berries, red fruits, herbs, earth, ash. Savory, mineral, fresh, fruity, juicy, balanced.

Morei, which means moro, dark in Trentino dialect, takes its name from the color of the grape, is produced according to biodynamic processes. The Teroldego grapes come from two different vineyards, each with its own characteristics and balance, so they are vinified separately in tinajas (Spanish amphorae).

Il Morei, che significa moro, scuro in dialetto trentino, prende il nome dal colore dell'uva, è prodotto secondo processi biodinamici. Le uve di Teroldego provengono da due vigneti diversi, ciascuno con le sue caratteristiche ed equilibri, e per questo vengono vinificate separatamente in tinajas (anfore spagnole).

<label>Soil:</label>Pebbly alluvial
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>0.5 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label> Spontaneous fermentation and maceration in contact with the skins in 350 to 450-liter tinajas (amphorae) for 9 months. Aging in cylindrical tinajas for 15 months. Unfiltered.
<label>Sulfur dioxide:</label>31 mg/l

Teroldego Vigneti delle Dolomiti Igt

Teroldego

Anfora di terracotta

Foradori

Vigneti località Mezzolombardo

Trentino

Italia

Mezzolombardo

Valli del Noce

Intense ruby red. Flowers, spices, berries, moist earth. Fresh, structured, tannic.

The name Sgarzon comes from "Sgarzo," which in Trentino dialect means vine shoot, and the shape of the amphorae in which winemaking takes place give the name "cylindrical." The vineyards grow in the Campo Rotaliano with a cool climate that ensures their excellent vitality.

<label>Soil:</label>Alluvial sandy
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>0.5 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation and maceration in contact with the skins in 350 to 450-liter tinajas (amphorae) for 9 months. Aging in cement tanks for 2 months, then cylindrical tinajas for 15 months. Unfiltered.
<label>Sulfur dioxide:</label>48 mg/l

Vasca di cemento

Ruby red. Red fruits, spices, balsamic notes. Tannic, structured, intense, persistent, fresh.

Garnet is made from only Teroldego grapes; the name is inspired by the pomegranate, which shares common origins with the grape. The pomegranate also possesses the same intensity as the grape, and this connection between the two fruits was the inspiration for the of this particularly concentrated and dense wine.

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<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>undefined

Botte grande

Straw yellow with golden highlights. Flowers, red fruits. Fresh, tannic, balanced, persistent.

Fontanasanta is made exclusively from Nosiola grapes and is named after the village where the vineyards are located. The cultivations follow the practice of biodynamics, which allows for "ancient" winemaking inside terracotta amphorae; the porosity of the material allows the wine to remain in contact with the skins longer.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>undefined

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'Morei Cilindrica' Teroldego Vigneti delle Dolomiti Igt 2018

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