Name: 'Migliara' Syrah Toscana Igt
Brand: Tenimenti d'Alessandro
Price: 56.9 EUR
Availability: InStock

Intense garnet red with ruby highlights. Jammy red fruits, flowers, burnt wood, balsamic notes. Structured, tannic, fresh, savory, persistent.

Tenimenti d'Alessandro winery's Migliara Syrah Toscana Igt is made from Syrah grapes that are selected from the vineyard of the same name. Vinified in truncated wooden vats and left to mature in used wood barrels, casks and barriques for 24 months and subsequent 9 months in bottle , it is a red wine that stands out for its finesse and minerality.

Il  Migliara Syrah Toscana Igt della cantina Tenimenti d'Alessandro è ottenuto da uve di Syrah che sono selezionate dall'omonimo vigneto. E' un vino rosso che spicca per finezza e per mineralità.

Tenimenti d'Alessandro winery's Migliara Syrah Toscana Igt is made from Syrah grapes that are selected from the vineyard of the same name. It is a red wine that stands out for its finesse and minerality.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>na
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Syrah Toscana Igt

Syrah

Botte grande

Barrique

Bottiglia

Tenimenti d'Alessandro

Italia

Vigneti Tenimenti d'Alessandro

Cortona

Toscana

Val di Chiana

Ruby red. Red fruits, flowers, spices. Robust, tannic, moderately persistent.

This wine comes from only syrah grapes selected from the best parts of the winery's hillside vineyards. It is a unique wine, whose vinification and maturation make it a red of great elegance, capable of surprising for its unique longevity.

Bosco Syrah Toscana Igt - Tenimenti d'Alessandro

<label>Soil:</label>Clayey, silty
<label>Average vineyard age:</label>23 years old
<label>Estensione del vigneto:</label>3.5 ha
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>7500/9000 vines per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Maceration in contact with skins for 30/45 days, fermentation in wood with 2/3 whole clusters. Aging in barrique and large used barrels for 24 months, then 12/18 months in bottle.
<label>Sulfur dioxide:</label>na

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