'Poggio alle Mura' Brunello di Montalcino Docg 2013
Banfi
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Poggio alle Mura is the result of the union of several clones of Sangiovese selected by the winery. The vineyards are cultivated, in the Montalcino area, on soils selected after careful studies of the terroir and identify the most suitable for Sangiovese. The soils have a good slope and are characterized by sediment and clay of a reddish color.
Intense ruby red with garnet highlights. Notes of tobacco and minerals, red fruit under spirits, citrus, licorice, olive brine, spices, balsamic notes. Structured, firm, intense, balanced, slightly tannic.
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It develops on continental, reddish clay sediments with considerable presence of stones and pebbles
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Spurred cordon, Banfi sapling
4200-5500 strains per hectare
60 q
Mid-September
Temperature-controlled fermentation (25-30°C) in combined steel and French oak vats. Aging for 2 years for 40% in 60 and 90 hl French oak barrels and 60% in 350l French oak barriques, then 12 months in bottle.
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