'Caperosso Senti Oh!' Costa Toscana Igt 2018
La Fontuccia
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The white wine " Caperosso Senti Oh! Costa Toscana Igt" of the company La Fontuccia comes from a careful selection of the best grapes in the vineyards located on the steep slopes of the area of Capel Rosso, in the most southern part of the island of Giglio always considered the most suitable for the cultivation of grapes. Harvesting begins the first decade of September, following destemming of the grapes, a 72-hour cold maceration takes place followed by fermentation at a controlled temperature. Following aging in steel vats and bottle, the white wine is bright straw yellow, with an enveloping, structured and fresh character.
Intense straw yellow. Yellow fruit, mineral notes, iodine, honey, chamomile. Firm, balanced, intense, structured, fresh, persistent.
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Loose, shallow granite
80 years old
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Early September
Cryo-maceration for 72 hours and spontaneous fermentation in temperature-controlled steel. Aged in steel on fine lees for 6 months, then 6 months in bottle.
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