Soil:Medium mixture rich in marl, alberese and sandstone.

Average vineyard age:na

Estensione del vigneto:na

Vine training:Backrest

Vine density:na

Average production per ha:na

Harvest time:Second half of October

Vinification and ageing:Fermentation in wood with frequent daily pumping over, maceration on skins for 21/28 days. Aging for at least 18 months in 1/3 new and 2/3 used barriques.

Sulfur dioxide:na