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'I Sodi di San Niccolò' Toscana Rosso Igt'I Sodi di San Niccolò' Toscana Rosso Igt 2016
Castellare di Castellina
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I Sodi di San Niccolò is the winery's most important wine; the name refers to the church of San Niccolò that stands beside the vineyards, and "sodi" stands for the particularly hard and compact limestone soils. Sangiovese grapes combined with a small percentage of Malvasia Nera grown at an altitude of 430 meters without the use of pesticides are used.
Deep ruby red. Red fruits, rhubarb, ink, spices, herbs, licorice notes, medicinal herbs, tobacco notes. Warm, intense, tannic.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Sangiovese 90%, Malvasia Nera 10%
Alcohol: 14%
Volume: 0.75 l
Limestone
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Inverted Guyot
2700-7000 strains per hectare
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Mid-October
Fermentation in steel tanks with temperature control. Aging in 50% new barrels for 24 to 30 months with malolactic fermentation taking place.
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