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'Barb'addosu' Vino Rosso'Barb'addosu' Vino Rosso 2019
Panevino
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Barb'Addosu is a red wine from the Panevino winery made from the native Addosu grape, expertly blended with other local varieties such as Barbera Sarda, Bovale and Cagniulari. Following harvest, the grapes are femented in steel, followed by a nine-month aging in demijohns. A warm, assertive red wine with unique aromas.
Deep red. Flowers, dried fruit, myrtle, black pepper. Warm, firm, moderately tannic.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Cagnulari, Addosu, Barbera Sarda
Alcohol: 13%
Volume: 0.75 l
Red, schistose, presence of quartz and limestone.
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Fermentation in stainless steel. Aging in carboy for 9 months.
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