'Terre Brune' Carignano del Sulcis Superiore Doc 2019
Cantina Santadi
51.50 €
Terre Brune is Cantina Santadi's main wine known worldwide, born in the mid-1980s it was the first wine from Sardinia to be aged in barriques. It is made almost exclusively from Carignano grapes, to which a small percentage of Bovaleddu is added; the vineyards are free-range and are cultivated in the Sulcis area in the southwest of the island.
Deep ruby red with garnet highlights. Red fruits, herbs, spices, notes of tobacco, cocoa, licorice. Robust, balanced, soft, tannic.
51.50 €
Loose and medium-textured, sandy and calcareous
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Between late September and early October
Fermentation in temperature-controlled stainless steel for 15 days with maceration of the pomace. Aging in new French oak barrels for 16-18 months, then in bottle for 12 months with malolactic fermentation taking place.
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