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'Li Sureddi' Romangia Bianco Igt

'Li Sureddi' Romangia Bianco Igt 2021

Antichi Vigneti Manca
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The Bianco ‘Li Sureddi’ by Antichi Vigneti Manca is a white wine made from Vermentino and Girò Bianco grapes, originally from Romangia. This project, started in 2017 by two sisters (sureddi in Sardinian), aims to respect the vine, the soil and its natural cycles as much as possible, both in the vineyard and in the winery. The vines are cared for with great attention and vinification is carried out in an artisanal way, trying to minimise interventions to enhance the varietal notes of the grapes and the unique characteristics of the terroir. Li Sureddi' Bianco comes from the Badde Pira estate - Sorso (SS), located in the hilly hinterland of Romangia, a picturesque area in the north-western part of Sardinia. This area is known for its warm and always breezy climate, thanks to the Mistral that blows strongly from the north-west. The vines, which are between 40 and 50 years old, are mainly cultivated using the alberello system. The soils consist of white marl rich in limestone and sandstone, of ancient marine origin.

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Brilliant, bright golden yellow. Fruit, fresh flowers, herbs, iodine and balsamic notes. Structured, intense, savoury, fresh.

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Colour: White
Sweetness: Dry
Fizziness: Still
Grape varieties: Girò Bianco 20%, Vermentino 80%
Alcohol: 15%
Volume: 0.75 l

Predominantly calcareous, rich in fossils with a strong presence of marls, sandstones, and Miocene conglomerates.

50 years

1 ha

Alberello and Guyot


45 hl


Spontaneous fermentation with wild yeasts naturally present on the skins, in open cement tanks for about 48 hours. Racking into small temperature-controlled steel tanks until the end of fermentation, which lasts for about 20 days. Aging in cement for one year. Bottled after various rackings with the addition of a small amount of potassium metabisulfite. No filtration or clarification.

39 mg/l


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