'Graticciaia' Salento Rosso Igt 2015
Agricole Vallone
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Graticciaia is a symbol of Apulian winemaking, born in 1986 is produced in limited quantities due to the complex production process and the producer's constant quest to bring an exclusive wine. It is made with Negroamaro grapes from the historic Caragnuli vineyard in San Pancrazio Salentino in the province of Bari. The wine's name comes from the trellises where the grapes are left to dry for 15-20 days thanks to the local microclimate characterized by sea breezes and the tramontana wind that blows often in the fall.
Garnet red with orange highlights. Salty notes, flowers, red fruit spice, chocolate, incense, licorice, humus, coffee, smoky notes. Velvety, tannic, fresh, saline notes, spicy and fruity.
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Clayey, calcareous
Between 50 and 70 years old
10 ha
Alberello
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Withering on racks and fermentation in steel. Aged again in steel for 26 months, then 12 months in Allier-Nevers barriques.
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