Name: Barolo Riserva Docg Lazzarito
Brand: Ettore Germano
Price: 96.5 EUR
Availability: InStock

Light garnet red. Aromatic herbs, red fruits, fruit jelly. Firm, tannic, intense.

Barolo Lazzarito is the estate's most important wine and takes its name from the nearly 100-year-old vineyard. Nebbiolo grapes are grown and vinified by combining tradition and innovation, harvesting is done late in the ripening process and aging lasts 4 years.

Il Barolo Lazzarito è il vino più importante dell'azienda e prende il nome dal vigneto quasi centenario. Le uve di Nebbiolo vengono coltivate e vinificate unendo tradizione e innovazione, la vendemmia viene fatta a maturazione avanzata e l'affinamento dura 4 anni. 

<label>Soil:</label>Calcareous and marly with small percentages of sand
<label>Average vineyard age:</label>90 years old
<label>Estensione del vigneto:</label>0.8 ha
<label>Vine training:</label>na
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>October
<label>Vinification and ageing:</label>Fermentation in stainless steel and maceration for 50-60 days with daily pumping over. Aging in 20hl oak barrels for 36 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Barolo Riserva Docg

Nebbiolo

Botte grande

Bottiglia

Ettore Germano

Piemonte

Langhe e Roero

Italia

Serralunga d'Alba

Vigneto Lazzarito Ettore Germano

Garnet red. Flowers, spices, powdery, licorice, fruit, mint. Full, structured, balanced, slightly tannic.

Barolo Cerretta owes its name to the vineyard where Nebbiolo grapes grow on clay and limestone soil. The vineyard is located in Serralunga d'Alba at an altitude of about 360 meters and faces southeast.

<label>Soil:</label>Clay-limestone with high concentration of active limestone
<label>Average vineyard age:</label>Between 25 and 70 years old
<label>Estensione del vigneto:</label>3.2 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in stainless steel and 40-45 day maceration with daily pumping over. Aged for 18 months in wood of different sizes, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

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Barolo Riserva Docg Lazzarito 2014

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