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Italia/
'Ròche d'Ampsèj' Roero Riserva Docg

'Ròche d'Ampsèj' Roero Riserva Docg 2016

Matteo Correggia
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Ròche d'Ampsèj is made from Nebbiolo grapes grown in Canale in the Pecetto locality from an area called Rocche, hence the name of the wine, which in Italian means "Rocche di un Pecetto" . The vineyard stands on a bricco that wedges into the Rocche area, which has been cultivated with vines for centuries. The soils consist mainly of yellow sands and silt, a special soil that in addition to vines allows the growth of Scots pine.

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Ruby red. Cocoa, macerated fruit, tobacco, old wood, flowers, mineral. Tannic, intense, full-bodied, persistent.

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38.50

Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l

Sand, silt, clay

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Counter-espalier and guyot

5000 strains per hectare

40 hl

Between early to mid-October

Fermentation 50% in steel for 10-12 days and 50% in 6hl wooden barrels for 45/60 days. Aging in 6hl barrels and small wood for at least 6 months, then 2 years in bottle.

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