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Barbaresco Docg VanotuBarbaresco Docg Vanotu 2016
Pelissero
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Barbaresco Vanotu owes its name to the Vanotu farmstead where it is produced. The farmstead is located on the intersection of the three communes, Treiso, Barbaresco and Neive, which are typical for Barbaresco production. The vineyards were planted in 1964 and stand at an altitude between 300 and 350 meters on soils rich in limestone.
Deep ruby red. Black fruits, roasting, tobacco, licorice, fruit. Structured, full, soft, warm, tannic, lingering.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Medium mixture with a rich limestone component
58 years old
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Guyot
4000 strains per hectare
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Fermentation in temperature-controlled stainless steel with automatic timed and programmed mechanical punching-down. Aged in barriques for 22 months, then 9 months in bottle.
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