'Bello Ribelle' Vino Bianco 2018
Tenuta Ca' Sciampagne
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The name Bello Ribelle comes from the fact that it was the first wine in the area to be vinified with maceration on the skins, a method that rebelled against the classic canons of winemaking. It is made from only Biancame grapes grown organically and with very few treatments. The grapes are harvested by hand, one part is destemmed and the other part is left whole, are left to ferment spontaneously on the skins for 28 days. The wine is separated from the skins by a single racking, aged and then bottled manually without undergoing clarification or filtration.
Orange-yellow. Apricot, dried fruit, nut husk, smoky notes. Round, intense, slightly acidic.
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35
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Guyot
3300 strains per hectare
40 q
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Fermentation in steel for 3 months with half of the grapes whole cluster and 28-day maceration. Aging in steel for 9 months. No filtration or clarification.
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