Name: 'Aspralama' Pecorino Falerio Riserva Doc
Brand: Pantaleone
Price: 34 EUR
Availability: InStock

Straw yellow with greenish highlights. Citrus, herbs, boxwood. Broad, enveloping, acidic, savory, iodized.

<label>Soil:</label>Franco-clay
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel and cryomaceration. Maturation in wood for 6 months
<label>Sulfur dioxide:</label>na

Pecorino Falerio Riserva Doc

Pecorino

Barrique

Pantaleone

Ascoli Piceno

Marche

Italia

Terre del Piceno

Vigneti Pantaleone

Straw yellow with greenish highlights. Herbs, vegetables, peach, fruit, flowers, honey. Crisp, firm, soft, fresh, lingering, citrusy.

Onirocep wine takes its name from the anagram of the grape variety, chosen because at the time of the first production of this wine the DOC had not yet been assigned and the grape variety could not be named. Pecorino vineyards rise 450 meters above sea level on hills in the Ascoli Piceno area and are cultivated according to organic farming methods.

Onirocep wine is named after the anagram of the grape variety, chosen because at the time of the first production of this wine the DOC had not yet been assigned and the grape variety could not be named.

<label>Soil:</label>Franco-clay
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel and cryomaceration. Aging in steel for 6 months.
<label>Sulfur dioxide:</label>na

Pecorino Falerio Doc

Vasca d'acciaio

Deep garnet red. Ginger, licorice, clove, black pepper, red fruits and underbrush. Soft, slightly tannic, fine, structured, enveloping, pulpy, persistent.

Pantaleone's Ribalta represents Federica and Nazzareno Pantaloni' interpretation of the Grenache grape variety. The Grenache grape variety is a red berry and in Italy takes on different nomenclatures depending on the area.  The name "Ribalta" is inspired by the moat where the winery is located, situated in the Colonnata Alta valley, 5 km from Ascoli Piceno. The clay loam soil, with areas of pure clay, favors the formation of organic substances of great nutritional potential. The farm comprises 50 hectares of crops , 13 of which are dedicated to viticulture, and stands at an altitude of about 450 meters. The organic practice, adopted from the beginning, aims to preserve the natural balance of the soil. The valley, shaped like an amphitheater, takes advantage of exposure, altitude and location for an ideal temperature range. Respect for biodiversity is central, with the land left free to wild animals. Balance, environment and land are the essence of the Pantaleone winery.

Explore Pantaleone's Ribalta, a wine born from Grenache grapes. Grown in Colonnata Alta, 5 km from Ascoli Piceno on clay loam soils. Organic practices and a perfect temperature range help create an authentic and genuine wine.

<label>Soil:</label>Clayey
<label>Average age of the vineyard:</label>nd
<label>Vineyard size:</label>nd
<label>Planting type:</label>nd
Planting<label>density:</label>nd
<label>Average production per ha:</label>nd
<label>Harvest time:</label>nd
<label>Vinification and aging:</label>Spontaneous fermentation with only indigenous yeasts in steel tanks. Aging for 2 years in barriques.
<label>Total sulfur:</label>nd

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'Aspralama' Pecorino Falerio Riserva Doc 2019

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