'Mirum' Verdicchio di Matelica Riserva Docg 2019
Fattoria La Monacesca
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Mirum is made from only Verdicchio di Mantelica grapes in the best vintages. The name comes from Contrada Monacesca, in the municipality of Matelica, where the 30-year-old vineyards planted on clay soil with a north-south exposure at an altitude of 400 meters are located. The grapes are allowed to overripe for about 2 weeks before being vinified and then aged for 2 years in steel and bottle.
Intense yellow with greenish highlights. Flowers, spices, elderberry, citrus, peach. Structured, soft, balanced, persistent, fruity.
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Argilloso
30 years
3 ha
Arched or inverted counterbalance
1800 strains per hectare
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Late October to overripe grapes
Fermentation in stainless steel at 20°C. Aged in steel on fine lees for 18 months where malolactic fermentation takes place, then in bottle for 6 months.
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