Italia/
'5 Stelle' Sfursat di Valtellina Docg'5 Stelle' Sfursat di Valtellina Docg 2017
Nino Negri
Sold out
The 5 Stelle is made using the sforzatura method; the clusters are left on the vine to dry, and additional drying takes place after the harvest. The grapes are then vinified in steel with prolonged maceration before aging in French barriques. The Nino Negri winery was the first to produce sfursat with natural grape drying.
Garnet red with orange hues. Jammy red fruits, spices, pumpkin, medicinal herbs, hints of dried mushrooms. Intense, full-bodied, fresh, tannic, persistent.
Sold out
Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Nebbiolo 100%
Alcohol: 16%
Volume: 0.75 l
na
na
na
na
na
na
Vendemmia tardiva
Withering on the vines for 90 days. Fermentation in steel with prolonged maceration. Aging in French Allier barrels for 16 months.
na
Legal & Cookies
uglygrapes
Language:
Developed by BagubitsCopyright © 2024 Uglygrapes Srl - VAT 03936750045
