Name: 'Annamaria Clementi Rosé' Franciacorta Rosé Riserva Docg
Brand: Ca' del Bosco
Price: 145 EUR
Availability: InStock

Coral rose. Red fruits, rosolio, cedar wood, citrus, black bread, spices, minerals. Fresh, creamy, fruity, mineral, savory.

"Annamaria Clementi Rosé Franciacorta Rosé Riserva Docg" is produced by the Ca' del Bosco winery from pure Pinot Noir grapes. The grapes come from only 3 historic vineyards of about 30 years of age located in Erbusco. Harvested by hand, the grapes undergo a short maceration at a controlled temperature followed by an 8-month fermentation in aged oak barrels. The wine ages on yeasts for 8 years inside oak barrels. This rosé sparkling wine, dedicated to the winery's founder, has rare balance and finesse and a lively savory and mineral freshness.

Il "Annamaria Clementi Rosé Franciacorta Rosé Riserva Docg" è prodotto dall'azienda Ca' del Bosco con uve Pinot Nero in purezza. Questo spumante rosè, dedicato alla fondatrice della cantina, è di raro equilibrio e finezza e di una vivace freschezza sapida e minerale.

"Annamaria Clementi Rosé Franciacorta Rosé Riserva Docg" is produced by the Ca' del Bosco winery from pure Pinot Noir grapes. This rosé sparkling wine, dedicated to the winery's founder, has rare balance and finesse and a lively savory and mineral freshness.

<label>Soil:</label>na
<label>Average vineyard age:</label>33 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>34 hl
<label>Harvest time:</label>Late August
<label>Vinification and ageing:</label>Brief maceration on the skins at a temperature of 14°C with subsequent 8-month fermentation in small oak barrels aged at least 3 years. Racking by gravity into oak barrels where the wine ages on the lees for 8 years. Dégorgement is done in the absence of oxygen.
<label>Sulfur dioxide:</label>39 mg/l

Franciacorta Rosé Riserva Docg

Pinot Nero

Tonneau

Botte grande

Ca' del Bosco

Italia

Franciacorta

Lago d'Iseo

Lombardia

Sede Ca' del Bosco

Bright straw yellow. Flowers, fruit, honey, brioche bread, licorice, tobacco, herbs, mineral. Soft, balanced, fresh, savory, complex, persistent.

Noir is a sparkling wine made with only Pinot Noir grapes from three different vineyards. The vineyards surrounded by woods stand on the Belvedere estate at an altitude of 466 meters in the hills of Iseo, near the lake of the same name. The soil is morainic, formed by successive cycles of glaciation, and has a southern exposure sheltered from northerly winds. Vinification of the grapes from the three vineyards takes place separately, and then they are combined before aging, which lasts 8 years.

Noir is a sparkling wine made with only Pinot Noir grapes from three different vineyards. The vineyards surrounded by forests stand on the Belvedere estate at an altitude of 466 meters in the hills of Iseo, near the lake of the same name.

<label>Soil:</label>Morenico
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>62 q, 31 hl
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in small oak barrels and aging on the lees in the same barrels for 5 months. Re-fermentation and bottle aging for more than 8 years on the lees.
<label>Sulfur dioxide:</label>51 mg/l

Franciacorta Riserva Docg

Bottiglia

Barrique

Bright golden yellow. Mineral, fruit, citrus, dried fruit, honey. Rich, soft, harmonious.

Cuvèe Annamaria Clementi is the result of meticulous selection of clusters from the winery's various crus and is produced only in the best vintages. The clusters undergo a washing and whirlpool treatment followed by meticulous vinification and bottle aging that lasts more than 7 years.

<label>Soil:</label>na
<label>Average vineyard age:</label>Between 27 and 33 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>77 q, 30 hl
<label>Harvest time:</label>Mid-August
<label>Vinification and ageing:</label>Careful selection of clusters. Fermentation of the flower must only in small oak barrels. Aging in the same containers on fine lees for 6 months with malolactic fermentation taking place. Re-fermentation in the bottle according to the classic method and subsequent aging on the lees for 8 years.
<label>Sulfur dioxide:</label>59 mg/l

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