Cinque Terre DocPossa
The Possa farm is located along the path that connects the Possaitara valley to Canneto. The area has a very difficult topography, the soils are extremely steep, complicated to work and manage, but despite this, until a few decades ago the area was completely planted with vines, currently the area has dried up and is at hydrological risk. The vineyards are planted on terraces made of dry stone walls more than two kilometers long, and a monorail or boat is used to transport the harvested grapes.
Straw yellow with golden hues. Coniferous, citrus, nutty and menthol notes. Fresh, light, savory.
Sandy rich in sandstone crushed stone
55 years old
Low pergola and row
6000 strains per hectare
Selection of grapes, spontaneous fermentation in steel with pumping over every six hours and maceration on the skins for 24 days. Aged in steel for 3 months, then in ash and acacia barrels for 6 weeks. Unfiltered.