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Italia/
Cinque Terre Sciacchetrà Doc

Cinque Terre Sciacchetrà Doc 2021

Possa
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Possa's Cinque Terre Sciacchetrà, more than just a wine, is an authentic monument of peasant resistance rooted in ancestral tradition. Its name, attributed by the Macchiaioli painter Telemaco Signorini, finds its etymology in "sciacàa," a term that evokes the gesture of crushing. This wine, a symbol of a millennial heritage, was born in a corner of land suspended between the sea and the soil, with a complex production that places it in a dimension of great charm and exclusivity. The production process of Sciacchetrà begins with the careful selection and harvesting of the best grapes, those that are intact, sun-kissed and vibrant with color. These are dried for about two months, losing water and concentrating flavors and sugars. The dehydrated grapes are then shelled by hand, and only 20 percent contribute to the final product. The must remains in contact with the skins for 20-40 days, undergoing light pressing before natural fermentation. The result is a unique Sciacchetrà, a sweet passito appreciated by illustrious historical figures such as Carducci and Pascoli, D'Annunzio, Pliny, Boccaccio and Petrarch.

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Golden yellow with copper highlights. Dehydrated apricot, medlar, candied papaya, honey, dried fruit, hints of saffron. Delicate savoriness, smooth.

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69.80

Colour: Orange
Sweetness: Sweet
Fizziness: Still
Grape varieties: Bosco 80%, Rossese Bianco 20%
Alcohol: 12%
Volume: 0.75 l

Sandstone crushed stone

55 years

3 ha

Low pergola and row

Planting6,000 vines per hectare

30 hl

nd

Withering of the grapes and manual shelling berry by berry. Pressing with the feet, spontaneous fermentation and 28 days of maceration on the skins. Aging for 1 year in pear and cherry barrels, asseblaggio and static decantation in steel.

27 mg/l


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