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'Riserva di Oslavia' Ribolla Gialla Collio Doc'Riserva di Oslavia' Ribolla Gialla Collio Doc 2016
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Riserva di Oslavia is the winery's most representative wine. It is made from Ribolla Gialla grapes grown on soils composed of the typical Friulian "ponca" on the hills of Collio, and the grapes are harvested when slightly overripe.
Bright golden yellow. Candied citrus, incense, beeswax, lemon cookies, Mediterranean herbs, anchovy drippings, resins. Savory, structured, glyceric, balanced, persistent.
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Colour: Orange
Sweetness: Dry
Fizziness: Still
Grape varieties: Ribolla Gialla 100%
Alcohol: 14%
Volume: 0.75 l
"Ponca" composed of marl-sandstone
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Guyot
4500-5000 strains per hectare
55 q
Slightly late harvest
Spontaneous fermentation in open wooden vats with frequent punching down and 24-day maceration. Maturation on fine lees for 24 months in oak barrels. Conducting malolactic fermentation. Unfiltered.
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