Italia/
'Rosso' Vino Rosso'Rosso' Vino Rosso 2017
Frus
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The Rosso is made from Tazzelenghe grapes combined with Schioppettino grapes. The vineyards stand on the Buttrio hills in Monte with perfect exposure, are vineyards about 60 years old and are cultivated using organic techniques, without the use of chemicals in respect of the plants and the land.
Intense ruby red. Red fruit, wood. Firm, structured, soft, enveloping, tannic.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Tazzelenghe 80%, Schioppettino 20%
Alcohol: 12%
Volume: 0.75 l
Silty clay loam, Ponca clay matrix
60 years old
1 ha
Sylvoz
1500 strains per hectare
18 hl
na
Spontaneous fermentation in steel with maceration for about 10 days. Aging in 8hl Slavonian oak barrels for 24 months. No clarification or filtration.
50 mg/l
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