'Ammestesso' Pignoletto Colli Bolognesi Classico Docg 2014
Fattorie VallonaSold out
Pignoletto is a grape variety native to Emilia and grows mainly in the hills around Bologna. It is mentioned by Pliny the Elder as "Pino Lieto," from which the current name is thought to derive; another hypothesis for the name concerns the shape of the cluster, which resembles a pine cone. According to some genetic studies, it appears that Pignoletto has the same DNA as Grechetto di Todi and therefore has a Greek origin, having arrived in Italy during colonizations.
Bright golden yellow. Almond, herbs, mineral notes, ripe fruit. Warm, full, structured, savory.
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Marl limestone
Between 35 and 40 years old
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Fermentation in stainless steel for 20 days. Aging in cement for 36 months, then 12 months in bottle.
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