'Torama' Coda di Volpe Irpinia Doc 2018
Vadiaperti - Traerte
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The Coda di Volpe vine is named for the shape of the bunch, medium to large pyramidal, cylindrical ends with a curvature reminiscent of the animal's tail, the resemblance was already described by Pliny the Elder who named this grape Cauda Vulpium. It is a grape that grows quite easily and adapts to different types of climates and soils, but it is not particularly vigorous or productive. It is grown mainly in the provinces of Benevento, Avellino, Naples and Caserta, but sporadic plants are found in Puglia and Sicily, on the slopes of Mount Etna.
Straw yellow with golden highlights. Distilled malt, barley candy, cut grass, citrus notes, fruit. Fresh, savory, lemongrass and smoky notes.
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Clayey, sandy with quartz and limestone and sandstone
60-70 anni
na
Espalier and pergola avellinese
3800-5000 strains per hectare
75 q
Late September, early October
Fermentation in stainless steel. Maturation in steel on fine lees for 6-24 months.
na
