Name: 'Vigna delle Volpi' Piedirosso Campi Flegrei Doc
Brand: Agnanum
Price: 33 EUR
Availability: InStock

Intense ruby red. Flowers, red fruits, roasted notes. Rich, slightly acidic.

Vigna delle Volpi is made from grapes grown on the volcanic hills of the Astroni Nature Reserve, in the Campi Flegrei Regional Park The grapes used are those that grow in the highest part of the vineyard, planted in 1960 and recovered in the 1990s, in the area where the foxes that live in the reserve usually pass through.

La Vigna delle Volpi viene prodotta con le uve coltivate sulle colline vulcaniche della Riserva naturale degli Astroni, nel Parco Regionale dei Campi Flegrei Le uve utilizzate sono quelle che crescono nella parte più alta del vigneto, impiantato nel 1960 e recuperato negli anni '90, nella zona dove passano abitualmente le volpi che vivono nella riserva.

<label>Soil:</label>na
<label>Average vineyard age:</label>Over 50 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>30 q
<label>Harvest time:</label>Late harvest
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged for about 8 months in oak barrels. Then in bottle for at least 12 months.
<label>Sulfur dioxide:</label>na

Piedirosso Campi Flegrei Doc

Piedirosso

Bottiglia

Tonneau

Agnanum

Cratere degli Astroni

Campi Flegrei

Italia

Vigneti Agnanum

Campania

Bright golden yellow. Tropical fruit, yellow fruit, flowers. Full, flavorful, alcoholic, fresh, savory.

The vine from which the producer makes this Falanghina is planted on terraces created on the slopes of the volcanic hills of Astoni National Park. Due to the impervious characteristics of the soil, all vineyard management is done manually. The wine fully reflects the typicality of the processing and the territory.

Vigna del Pino Falanghina Campi Flegrei Doc - Agnanum

<label>Soil:</label>Volcanic sands
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>35 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in French oak tonneau for 6 months, then 6 months in steel and another 2 months in bottle.
<label>Sulfur dioxide:</label>na

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'Vigna delle Volpi' Piedirosso Campi Flegrei Doc 2016

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