Name: 'Magno Megonio' Val di Neto Igt
Brand: Librandi
Price: 15.9 EUR
Availability: InStock

Dark red. Fruit in spirit, spices(cinnamon), chocolate notes, herbs. Warm, powerful, soft, slightly tannic.

Magno Megonio is named after the Roman centurion who lived in the Lands of Cirò in the second century AD and was the first to document viticulture in the area.

Magno Megonio prende il nome dal centurione romano che visse nelle Terre del Cirò nel secondo secolo d.C. e che documentò per primo la viticultura della zona. 

<label>Soil:</label>Calcareous clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>65 q - 40 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label> Fermentation in barrique with 15-day maceration. Aged in barrique for 12 months, then 6 in bottle.
<label>Sulfur dioxide:</label>na

Val di Neto Igt

Magliocco Dolce

Barrique

Bottiglia

Librandi

Italia

Riviera Crotonese

Rocca di Neto

Calabria

Vigneti Tenuta Rosaneti

Bright yellow. Aromatic herbs, ripe apricots, brackish notes. Consistent, balanced.

Ephesus wine is produced purely from Mantonico grapes, which grow on soil ideal for vineyards, a short distance from both the sea and the Sila mountains, this area of the Neto Valley was already planted with vines more than 2,000 years ago.

<label>Soil:</label>Calcareous clay with sandstone sediments
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>60 q - 38 hl
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation and aging in barrique, on fine lees, for 8 months. Then 1 year in bottle.
<label>Sulfur dioxide:</label>na

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'Magno Megonio' Val di Neto Igt 2017

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