Name: 'Batasarro' Calabria Igt
Brand: Statti
Price: 20.5 EUR
Availability: InStock

Garnet red. Jammy red fruit, rose, hints of spice, dried fruit and tarry notes. Intense, full-bodied, fresh, tannic.

"Batasarro" is made only from Gaglioppo grapes from 25-year-old vineyards that rise to 200 meters above sea level. A very intense wine, vinified at a controlled temperature in steel and aged in oak barrels for 18 months.

Il "Batasarro" viene prodotto solamente con uve Gaglioppo da vigneti di 25 anni che sorgono a 200 metri di altitudine. Vino molto intenso, vinificato a temperatura controllata in acciaio e affinato in botti di rovere per 18 mesi. 

<label>Soil:</label>Red and deep
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Countertop
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel (22-26°C) with maceration on the skins for 15 days. Aging in 30hl oak barrels for 18 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Calabria Igt

Gaglioppo

Botte grande

Bottiglia

Statti

Vigneti Statti

Calabria

Italia

Contrada Lenti

Piana di Sant'Eufemia

Bright golden yellow. Peanut butter, flowers, fruit, apricots, mineral notes and vanilla. Plump, full, structured, fresh, slightly savory.

Mantonico is a typical grape of Calabria already known in the eighth century B.C., and currently grows in the areas of Bianco and Casignana and along the Ionian coast. The name is believed to derive from the Greek "matis-eos," meaning prophet, because the wine was apparently used by sorcerers and offered to those who predicted the future.  

<label>Soil:</label>Red tending to silty
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Countertop
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Temperature-controlled fermentation (16-18°C) in 30hl acacia barrels. Aging in the same containers, on the noble lees for 4 months, then in the bottle for another 3 months.
<label>Sulfur dioxide:</label>na

Mantonico Bianco

Bright greenish yellow. Ripe fruit, peach, herbs, vanilla notes. Savory, warm, acidic.

"Greco" is produced from vineyards grown close to the hillside sheltered from winds from the sea. Characterized by an acidity and sugar content balanced with alcohol, it maintains its qualities unchanged over time.

<label>Soil:</label>Red and deep
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Countertop
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel tanks at controlled temperature (16-18°C). Aging, again in steel, for 5 months.
<label>Sulfur dioxide:</label>na

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'Batasarro' Calabria Igt 2015

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