Name: 'Vigneto di Popoli' Trebbiano d'Abruzzo Doc
Brand: Valle Reale
Price: 43.5 EUR
Availability: InStock

Bright straw yellow. Yellow-fleshed fruit, herbs with citrus and cut grass notes. Fragrant, savory and with good acidity.

The Popoli Vineyard takes its name from the village in the Peligna Valley, which is located on a plateau about 350 meters above sea level. The wine is made with only Trebbiano d'Abruzzo, is grown in a vineyard surrounded by woods with a particularly cold climate and described as almost extreme.

Il Vigneto di Popoli prende il nome dal paese dalla Val Peligna che si trova su di un altopiano a circa 350 metri sul livello del mare. Il vino viene prodotto con solo Trebbiano d'Abruzzo, viene coltivato in un vigneto circondato da boschi con un clima particolarmente freddo e definito quasi estremo.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Maturation on fine lees for 18 months in steel. No filtration.
<label>Sulfur dioxide:</label>na

Trebbiano d'Abruzzo Doc

Trebbiano Abruzzese

Vasca d'acciaio

Valle Reale

Vigneto di Popoli

Popoli

Conca Peligna

Abruzzo

Italia

Transparent straw yellow. Yellow fruit, flowers and herbs. Savory, fresh and balanced.

Vigna del Convento is the estate's newest cru. The name comes from the convent of St. Francis that stood on the land where the vineyards are now located. It is an area of the Peligna valley with a very different climate from that found on the Popoli plateau, subject to a lot of sun because of its eastern exposure and the lean, skeletal-rich soil but with a good clay component.

Vigna del Convento is the estate's newest cru. The name comes from the convent of St. Francis that stood on the land where the vineyards are now located.

<label>Soil:</label>Lean, skeleton-rich, clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Maturation on fine lees for 18 months in steel. No filtration.
<label>Sulfur dioxide:</label>na

Capestrano

Vigna del Convento

Intense ruby red. Ripe fruit, plum jam, red fruits, herbaceous and underbrush notes. Tannic, full-bodied, full and enveloping.

Vigneto di Sant'Eusanio is made from Montepulciano grapes from a small vineyard in the middle of pine forests. The vines are planted at about 500 meters above sea level, with a cold and extreme climate due to the northern exposure, which also results in large temperature swings.

<label>Soil:</label>Skinny, rich in pebbles and stones
<label>Average vineyard age:</label>19 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged for 12 months in steel, then 8 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>na

Montepulciano d'Abruzzo Doc

Montepulciano

Bottiglia

Vigneto Sant'Eusanio

Concentrated ruby red. Red fruits, underbrush. Complex, structured, persistent.

Vigna del Convento di Capestrano is the winery's newest cru. It owes its name to the convent of St. Francis that was built in the 15th century where the vineyards now grow. It is an area in the Peligna valley with a hot, dry climate due to its eastern exposure and lean, skeletal-rich soil with a good clay component, which gives the Montepulciano grapes power and concentration.

<label>Soil:</label>Lean, skeleton-rich, clayey
<label>Average vineyard age:</label>19 years
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged for 12 months in steel, then 8 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>na

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