Name: Montepulciano d'Abruzzo Colline Teramane Docg
Brand: Emidio Pepe
Price: 85.5 EUR
Availability: InStock

Intense ruby red. Red fruits, orange peel, chocolate, licorice, tobacco, and underbrush notes. Austere and intense.

Montepulciano d'Abruzzo is made with grapes from the native grape variety of the same name. The 30-plus-year-old vineyards, which stand in Torano Nuovo in the hills of Teramo, are cultivated according to natural and organic methods integrated with biodynamic practices.



Il Montepulciano d'Abruzzo viene prodotto con uve provenienti dall'omonimo vitigno autoctono. I vigneti di più di 30 anni, che sorgono a Torano Nuovo sulle colline teramane, vengono coltivati secondo metodi naturali e biologi integrati con pratiche biodinamiche.

Montepulciano d'Abruzzo is made with grapes from the native grape variety of the same name. The 30-plus-year-old vineyards, which stand in Torano Nuovo in the hills of Teramo, are cultivated according to natural and organic methods integrated with biodynamic practices.

<label>Soil:</label>Medium loamy
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>8 ha
<label>Vine training:</label>Row and marquee
<label>Vine density:</label>2000 strains per hectare
<label>Average production per ha:</label>60 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in 22 and 30 hl vitrified cement tanks without pumping over. Maturation on fine lees in the same containers for 2 years. No filtration.
<label>Sulfur dioxide:</label>40 mg/l

Montepulciano d'Abruzzo Colline Teramane Docg

Montepulciano

Vasca di cemento

Emidio Pepe

Colline Teramane

Abruzzo

Nereto

Italia

Vigneti Emidio Pepe

Bright straw yellow with golden highlights. Yellow-fleshed fruits, peach, herbs and cut grass, brackish and iodine notes. Fresh, full-bodied, savory and persistent.

Trebbiano d'Abruzzo is made from the grape variety of the same name native to the hills of Teramo. The entire production process is artisanal but is carried out with modern techniques but according to biodynamic processes and with full respect for nature. In fact, pressing is done with the feet, fermentation is spontaneous and is done in cement tanks, where the aging of the wine also takes place and it is bottled without being filtered.

Trebbiano d'Abruzzo is made from the grape variety of the same name native to the hills of Teramo. The entire production process is artisanal but is carried out with modern techniques but according to biodynamic processes and with full respect for nature.

<label>Soil:</label>Clayey and medium-textured
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>3 ha
<label>Vine training:</label>Row and marquee
<label>Vine density:</label>1000 strains per hectare
<label>Average production per ha:</label>60 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in vitrified cement vats. Aged in cement vats for 9 months, then 3 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>48 mg/l

Trebbiano d'Abruzzo Doc

Trebbiano Abruzzese

Bottiglia

Bright cherry pink. Red berry fruits, strawberries and black cherries, herbaceous notes and herbs. Full-bodied, savory, persistent.

Emidio Pepe's Cerasuolo d'Abruzzo is a rosé that perfectly reflects the winemaking tradition of Abruzzo. This rosé wine, made from Montepulciano grapes vinified in white, is distinguished by its typically regional intensity and richness. Its artisanal production follows ancient local traditions. On the nose, the wine is fruity and intense, with clear hints of small red fruits and some floral notes. The freshness is remarkable on the palate, with a pleasant saline touch, delicate tannins and a fruity aftertaste that persists.

"Discover Emidio Pepe's authentic Cerasuolo d'Abruzzo, an artisanal rosé that embodies the region's winemaking tradition. Intense fruity aromas, heady freshness and subtle tannins.

<label>Soil:</label>Medium loamy soil
<label>Average age of the vineyard:</label>10 years
<label>Vineyard size:</label>0.7 ha
<label>Type of plant</label>ing:row and marquee
Planting<label>density:</label>2000 vines per hectare
<label>Average production per ha:</label>nd
<label>Harvest time:</label>nd
<label>Vinification and aging:</label>Crushing with the feet. Brief maceration on the skins and spontaneous fermentation in vitrified cement tanks. Aging of at least 2 months in bottle. No filtration.
<label>Total sulfur:</label>45 mg/l

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