Esplora la produzione di Vigneti Massa, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Vigneti Massa | Uglygrapes

Vigneti Massa

Straw yellow. Mineral, yellow-fleshed fruits. Fresh, intense, full.

Montecitorio is made from Timorasso grapes, a very rare and until recently underrated variety. The vineyard is located in Monreale at about 300 meters above sea level on chalky soils facing east. It is a wine suitable for aging that is the result of meticulous grape selection and the creativity of the producer.

<label>Soil:</label>Plaster
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in steel on fine lees for 12 months, then another 12 months in bottle.
<label>Sulfur dioxide:</label>na

Timorasso Derthona Colli Tortonesi Doc

Timorasso

Vasca d'acciaio

Bottiglia

Italia

Novese e Tortonese

Vigneti località Monleale

Piemonte

Monleale

Intense straw yellow with golden hues. Flowers, citrus, fruit. Warm, structured, savory, persistent, mineral notes.

Sterpi is the result of the producer's decision to want to revive Timosrasso, an almost extinct and undervalued grape variety, which he has bet on. The vineyard stands at 280 meters above sea level with a southern, southwestern exposure in the municipality of Monreale on very old calcareous clay soils characterized by high temperature excursions.

Sterpi is the result of the choice of wanting to revive Timosrasso, an almost extinct and undervalued grape variety, on which the producer has bet. The vineyard rises 280 meters above sea level with a southern, southwestern exposure in the municipality of Monreale on very old calcareous clay soils characterized by high temperature excursions.

<label>Soil:</label>Calcareous, clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in steel on fine lees for 12 months, then another 12 months in bottle.
<label>Sulfur dioxide:</label>na

Golden yellow. Citrus, stone, flowers, honey, herbs. Enveloping, firm, intense, structured, savory.

Costa del Vento is a white wine born of passion and the ability to go outside the box. It is made from Timorasso grapes grown in Monreale on soil composed of blue-gray clay marl facing southwest. The vineyard stands at an altitude of 300 meters and was planted in 1990; the harvest is done manually and great care is taken in the selection of the grapes.

<label>Soil:</label>Blue-gray clayey marl
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in steel on fine lees for 12 months, then another 12 months in bottle.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

Vigneti Massa (3)

'Montecitorio' Timorasso Derthona Colli Tortonesi Doc

'Sterpi' Timorasso Derthona Colli Tortonesi Doc

'Costa del Vento' Timorasso Derthona Colli Tortonesi Doc