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I vini di Skerk | Uglygrapes

Skerk

Intense ruby red. Wild berries, flowers, juniper berries, leather. Fresh, tannic.

Skerk's Venezia Giulia Terran Terrano is a pure teran, a symbolic vine of Karst viticulture and a relative of refosco. A wine that manages to bring out the typical characteristics of the terroir such as the freshness and delicacy of its aromas as well as powerful tannins. Left to macerate on the skins for 15 days in wooden vats, it then ages 1 year in 25-hectoliter barrels.

<label>Soil:</label>Rocky, calcareous, ferrous
<label>Average vineyard age:</label>35 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>8000 strains per hectare
<label>Average production per ha:</label>45 q
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation and maceration for about a month in contact with the skins in wood with cap immersion 4-5 times a day. Aged for 12 months in large wooden barrels, then 5 months in bottle. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Terrano Venezia Giulia Igt

Terrano

Botte grande

Bottiglia

Friuli Venezia Giulia

Aurisina

Collio e Carso

Vigneti località Prepotto

Italia

Golden yellow with copper highlights. Candied citrus, exotic fruit, apricot compote, spices, herbs, balsamic resins. Enveloping, soft, fresh, savory, fruity and resinous notes, lingering.

Ograde is a macerated white wine propduced from typical Karst grapes that are grown on soils rich in iron and limestone, without making use of chemicals. Vinification takes place in open wooden vats in which spontaneous fermentation and 15-day maceration in contact with the skins takes place. The wine ages in oak barrels for two years, is not filtered or clarified before being put into bottles where it refines for another 5 months.

Ograde is a macerated white wine propduced from typical Karst grapes that are grown on soils rich in iron and limestone, without making use of chemicals. Vinification takes place in open wooden vats in which spontaneous fermentation and 15-day maceration in contact with the skins takes place.

<label>Soil:</label>Rich in limestone and iron
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Slightly late harvest
<label>Vinification and ageing:</label>Spontaneous fermentation in open wooden vats, without temperature control, with 15-day maceration on the skins. Aging in oak barrels of different capacities for 24 months followed by another 5 months in bottle. Conducting malolactic fermentation. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Venezia Giulia Bianco Igt

Sauvignon Blanc

Malvasia Istriana

Vitovska

Pinot Grigio

Tonneau

Light amber yellow. Flowers, Mediterranean scrub, fruit, spicy notes, citrus peel, marzipan. Fresh, savory, aromatic, medium-bodied.

A grape variety grown mainly in the province of Trieste and in Slovenia, it gives a wine unique for the delicacy with which it showcases its floral and fruity aromas as well as its creamy and very fresh structure. It is a traditional wine, which does not undergo clarification or filtration to keep its most important characteristics well alive.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in wooden barrels and maceration for a few days in contact with the skins. Aging in large barrels for 12 months. No filtration or clarification.
<label>Sulfur dioxide:</label>na

Vitovska Venezia Giulia Igt

Bright golden yellow. Resins, honey, apricot and dehydrated apple, citrus marmalade, Mediterranean herbs, candied fruit, light mineral notes. Firm, savory, full-bodied, iodine and resinous notes.

Malvasia Venezia Giulia is an orange wine made from Malvasia Istriana. The vineyards stand on the Karst plateau on red earth and limestone rock soils buffeted by strong Bora winds from the northeast. The vineyards are grown organically without the use of chemicals have a very low natural yield. The grapes after harvest are vinified in the cellar dug into the limestone rock.

Malvasia Venezia Giulia is an orange wine made from Malvasia Istriana. The vineyards stand on the Karst plateau on red earth and limestone rock soils buffeted by strong Bora winds from the northeast. The vineyards are grown organically without the use of chemicals have a very low natural yield.

<label>Soil:</label>Red, arid, barren and stony soil, rich in limestone and iron
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in open wooden vats, without temperature control, with maceration on the skins for about 4 days. Aging in oak barrels of different capacities for 12 months followed by another 5 months in bottle. Conducting malolactic fermentation. No clarification or filtration.
<label>Sulfur dioxide:</label>na

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'Teran' Terrano Venezia Giulia Igt

'Ograde' Venezia Giulia Bianco Igt

Vitovska Venezia Giulia Igt

'Malvazija' Malvasia Venezia Giulia Igt