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I vini di La Vrille | Uglygrapes

La Vrille

Straw yellow with faint golden hues. Aromatic herbs, fruit and mineral notes. Fresh, savory, fruity and aromatic.

Muscat Petite Grain, the grape variety from which Chambave Muscat is made, is found in a restricted area in the territory of the municipalities of Verrayes and Chambave, which is at an altitude of 650 meters in an environment with great biodiversity, surrounded by forests, orchards and a rich variety of medicinal herbs. Exposed to the south in a natural amphitheater, the vines are cultivated using the Guyot method on typically alpine soil of morainic origin and rich in sand.  



Muscat Petite Grain, the grape variety from which Chambave Muscat is made, is found in a restricted area in the territory of the municipalities of Verrayes and Chambave, which is at an altitude of 650 meters in an environment with great biodiversity, surrounded by forests, orchards and a rich variety of medicinal herbs.

<label>Soil:</label>Moraine, loose sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Prefermentative cryomaceration. Fermentation in stainless steel. Maturation in the same containers on fine lees for 8 months, with frequent bâtonnages, then 4 months in bottle.
<label>Sulfur dioxide:</label>na

Chambave Muscat Valle d'Aosta Doc

Muscat Petit Grain

Acciaio

Bottiglia

Chambave

Italia

Vigneti La Vrille

Bassa Valle d'Aosta

Valle d'Aosta

Intense ruby red. Spices, red fruit, flowers, vegetal notes. Full-bodied, tannic, persistent.

The scent of mountain herbs characterizes and distinguishes Cornalin, a wine from Valle d'Aosta made from the homonymous native grape variety, once almost abandoned and then fortunately rediscovered and rightly revalued. La Vrille's Cornalin Valle d'Aosta doc comes from south-facing vineyards in the commune of Verrayes, at an altitude of 650 meters (650 feet), vinification takes place in steel, aging in steel for eleven months and six months in bottle. It has a dark ruby color and is fresh and inviting on the palate.

<label>Soil:</label>Moraine, loose sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>In stainless steel, with cold pre-fermentation maceration, fermentation at 22°C, maceration for 10-12 days. Aged 11 months in steel and 6 months in bottle.
<label>Sulfur dioxide:</label>na

Cornalin Valle d'Aosta Doc

Cornalin

Vasca d'acciaio

Brilliant golden yellow. Dried and candied fruit, honey with herbal and balsamic notes. Sweet and smooth, fresh with citrus notes.

The vineyard is located on an ancient moraine soil rich in sands facing south at an altitude of 650 meters. Cultivated using the Guyot system, it is surrounded by orchards and forests in a typical alpine terroir. For the production of Chambave Muscat Flétri, the grapes are harvested and left to dry in boxes laid on a barricade of Verrayes stones. The dried berries undergo a cold pre-fermentation maceration for 36 to 48 hours. The wine matures for one year in steel containers and then is aged for 4 months in the bottle.  



The vineyard is located on an ancient moraine soil rich in sands facing south at an altitude of 650 meters. Cultivated using the Guyot system, it is surrounded by orchards and forests in a typical alpine terroir. For the production of Chambave Muscat Flétri, the grapes are harvested and left to dry in boxes laid on a barricade of Verrayes stones.

<label>Soil:</label>Moraine, loose sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Natural withering of the bunches in crates. Pre-fermentative cryomaceration for 36-48 hours. Fermentation in steel. Aging in steel for 12 months, then 4 months in bottle.
<label>Sulfur dioxide:</label>na

Chambave Muscat Flétri Valle d'Aosta Doc

Deep ruby red. Red fruits, spices, coffee and roasted notes. Enveloping and tannic.

Vine cultivated in the area of Verrayes, Aosta Valley, at nearly seven hundred meters above sea level. The vineyards, set amphitheatrically around the farm's La Vrille agritourism, cover just two and a half hectares, and are cultivated using only products allowed in organic cultivation and indulging the natural winemaking process. The result is a purple-tinged red wine tending toward ruby, with an intense floral and spicy bouquet.

<label>Soil:</label>Moraine, loose sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged in large barrels for 12 months, then in bottle for 24 months.
<label>Sulfur dioxide:</label>na

Fumin Valle d'Aosta Doc

Fumin

Botte grande

Bright ruby red. Summer fruits and flowers with hints of sweet spices. Firm, tannic and savory.

Vuillermin is believed to be one of the best native grape varieties with varietal vinification in the Aosta Valley. DNA has revealed that Vuillermin is descended from Fumin, related to Rouge du Pays, Noisola from Trentino, and even Rèze. In the early 2000s it was rediscovered and saved from the extinction threatened in the 20th century. It is grown at high altitudes and tolerates the heat of the summer sun very well.

Vuillermin is believed to be one of the best native grape varieties with varietal vinification in the Aosta Valley. DNA has revealed that Vuillermin is descended from Fumin, related to Rouge du Pays, Noisola from Trentino, and even Rèze. In the early 2000s it was rediscovered and saved from the extinction threatened in the 20th century.

<label>Soil:</label>Moraine, loose sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Prefermetative cryomaceration and fermentation in steel. Aging in large barrels for about 13 months, depending on the vintage, followed by aging in bottle for 18 months.
<label>Sulfur dioxide:</label>na

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Chambave Muscat Valle d'Aosta Doc

Cornalin Valle d'Aosta Doc

Chambave Muscat Flétri Valle d'Aosta Doc

Fumin Valle d'Aosta Doc

Vuillermin Valle d'Aosta Doc