Esplora la produzione di Il Colombaio di Santa Chiara, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Il Colombaio di Santa Chiara | Uglygrapes

Il Colombaio di Santa Chiara

Straw yellow with golden hues. Quince, flowers, spices, butter, hydrocarbon notes. Full, fresh, persistent, spicy and floral notes.

L'Albereta takes its name from the vineyard where the Vernaccia di San Gimignano grapes are grown; the tufaceous soil is located in the Sienese hills near San Gimignano. The grapes are grown organically and the bunches are harvested when fully ripe, with rigorous selection in the winery before vinification, which takes place at a controlled temperature.

<label>Soil:</label>Tufaceous with cavernous limestone skeleton
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>50-55 hl
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation in temperature-controlled oak barrels. Aging for 12 months 70% in oak barrels and 30% in cement. After blending, a further 8 months of aging in cement and a further 12 months in bottle follow.
<label>Sulfur dioxide:</label>na

Vernaccia di San Gimignano Riserva Docg

Vernaccia di San Gimignano

Botte grande

Vasca di cemento

Bottiglia

Chianti

Vigneto Colombaio

Italia

Toscana

San Gimignano

Intense straw yellow. Aromatic herbs, peach, berries. Balanced, acidic, smooth, slightly almondy.

Campo delle Pieve is also the name of the vineyard where the Vernaccia San Gimignano grapes from which this wine is made come from. The vineyards stand at altitudes between 350 and 390 meters, on limestone soils with sand and clay, and are cultivated organically. During vinification, the must undergoes a brief pellicular maceration and then ferments spontaneously in steel and ages in cement tanks in contact with the fine lees with frequent bâtonnage.

Campo delle Pieve is also the name of the vineyard where the Vernaccia San Gimignano grapes from which this wine is made come from. The vineyards stand at altitudes between 350 and 390 meters, on limestone soils with sand and clay, and are cultivated organically.

<label>Soil:</label>Medium-textured, deep and calcareous with locally clayey upper Pliocene sands
<label>Average vineyard age:</label>1.5 ha
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>55-60 hl
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel. Maturation in cement on fine lees for 18 months, then 3 months in bottle.
<label>Sulfur dioxide:</label>na

Vernaccia di San Gimignano Docg

Vigneto Campo della Pieve

Faint straw yellow. Fruit, herbs, flowers, citrus. Soft, fresh, enveloping, savory.

Vernaccia di San Gimignano is a grape variety that grows mainly near the Tuscan town of San Gimignano. It is first mentioned in 1276 in the "ordinamento di gabella" and was the favorite wine of Lorenzo de Medici, the church and the most important people at the time. Ludovico il Moro had two hundred flasks of Vernaccia di San Gimignano shipped for his son's wedding to Isabella, daughter of King Alfonso II of Naples. DNA studies have found that Vernaccia di San Gimignano is identical to the Piccabon that grows in Liguria, the region from which Vernaccia di San Gimignano is thought to have originated. The grape variety is characterized by a large, compact, pyramidal cluster with medium-sized oval berries and a rather thick skin.

Vernaccia di San Gimignano is a grape variety that grows mainly near the Tuscan town of San Gimignano. It is first mentioned in 1276 in the "ordinamento di gabella" and was the wine of choice for Lorenzo de Medici, the church and the most important people at the time.

<label>Soil:</label>Sandy rich in skeleton and fossils, deep to medium texture rich in pebbles
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>50-60 hl
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Temperature-controlled fermentation and brief pellicular maceration in stainless steel. Aging in cement and stainless steel vats on the noble lees for 6 months.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

undefined.title (3)

'L'Albereta' Vernaccia di San Gimignano Riserva Docg

'Campo delle Pieve' Vernaccia di San Gimignano Docg

'Selvabianca' Vernaccia di San Gimignano Docg