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I vini di Giovanni Almondo | Uglygrapes

Giovanni Almondo

Bright garnet red. Red berry fruits, cooked fruits, wood, spices. Fresh, tasty, warm, tannic.

Roero Rosso "Bric Valdiana" is an intense and elegant wine, aged for 12 months in French oak barrels. It is a very pleasant red to drink even when young and that at the table highlights an extraordinary pliability in pairings.

<label>Soil:</label>Composed mainly of sand, silt, clay and limestone
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in stainless steel and maceration in contact with the skins for 12-15 days. Aged in French oak barrels for 12 months, then 8 months in bottle.
<label>Sulfur dioxide:</label>na

Roero Docg

Nebbiolo

Barrique

Botte grande

Canale

Piemonte

Langhe e Roero

Vigneto Bric Valdiana

Italia

Straw yellow. Flowers, ripe fruit, balsamic notes, mineral notes. Rich, savory, persistent.

The Arneis grape variety takes its name from "Renexij" the ancient name for Renesio di Canale, a small town in the province of Cuneo. It is interesting that in Piedmontese the word "arneis" refers to rogue individuals who make anyone nervous, and the Arneis vine has the characteristic of being very laborious to grow because of its poor and irregular yield. Other difficulties stem from the fact that it is a vine that is very susceptible to pests and susceptible to disease, due in part to the fact that Arneis is grown mainly in the Roero, on the left bank of the Tanaro River, an area affected by insect problems. Arneis is characterized by a medium-sized cluster with a conical-pyramidal shape with medium-sized, very compact berries with a flattened round shape.

The Arneis grape variety takes its name from "Renexij" the ancient name of Renesio di Canale, a small town in the province of Cuneo. Interestingly, in Piedmontese, the word "arneis" refers to rogue individuals who make anyone nervous, and the Arneis vine has the characteristic of being very laborious to grow because of its poor and irregular yield.

<label>Soil:</label>Sandy with clayey veins, calcareous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Cryo-maceration for 12 hours and fermentation in steel. Aged for 10 months, 90% in steel and 10% in unroasted French barrique.
<label>Sulfur dioxide:</label>na

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Giovanni Almondo (2)

'Bric Valdiana' Roero Docg

'Le Rive del Bricco delle Ciliegie' Roero Arneis Docg